Looking to impress your dinner guests with a hearty and flavorful meal that’s perfect for a chilly evening? Look no further than this recipe for classic beef short ribs braised in red wine, paired with creamy and tangy horseradish mashed potatoes. Whether you’re a seasoned chef or a beginner cook, this delicious dish is sure to become a favorite in your household. Follow our step-by-step instructions and enjoy the mouthwatering aroma that will fill your kitchen as you whip up this perfect pairing recipe.

How to Make Classic Beef Short Ribs Braised in Red Wine and Horseradish Mashed Potatoes” – A Perfect Pairing Recipe

Introduction

Meat lovers, brace yourselves for an incredibly delicious dish that will take your taste buds on an exciting adventure. Beef short ribs braised in red wine and served with horseradish mashed potatoes is a hearty, flavorful, and luxurious meal perfect for a special family gathering or romantic dinner. This dish takes a little bit of time to cook, but it’s worth every minute. In this article, we’ll walk you through how to make this classic beef short ribs braised in red wine and horseradish mashed potatoes.

Ingredients

For this recipe, you’ll need the following ingredients:

• 5 lbs of bone-in beef short ribs
• Salt and pepper for seasoning
• 2 tablespoons of olive oil
• 2 medium-sized onions, chopped
• 4 celery stalks, chopped
• 4 garlic cloves, chopped
• 2 carrots, chopped
• 1 bottle of red wine
• 4 cups of beef broth
• 1 bay leaf
• 1 tablespoon of mixed herbs
• 6 potatoes, peeled and chopped
• 1/2 cup of butter
• 1/2 cup of milk
• 1/4 cup of horseradish sauce
• Salt and pepper for seasoning

Instructions

Step 1: Season the short ribs

Use salt and pepper to season the short ribs. Make sure you cover all sides of the meat.

Step 2: Sear the short ribs

Heat the olive oil in a large enameled cast iron Dutch oven over medium heat. Then, add the short ribs and sear them until they are brown on all sides. This should take about 15 minutes.

Step 3: Add vegetables and flavors

Remove the short ribs from the Dutch oven and add the onions, celery, garlic, and carrots. Cook them until they become tender, for around 5 minutes. Then, add the mixed herbs and bay leaf. Stir in the red wine and let it simmer for a few minutes until it thickens slightly.

Step 4: Add beef broth and short ribs

Add the beef broth and the short ribs back to the Dutch oven. Bring the mixture to a simmer. Then, cover the Dutch oven with a lid and transfer it to the oven at 350 degrees F for 2.5-3 hours.

Step 5: Prepare the mashed potatoes

While the short ribs are braising, prepare the horseradish mashed potatoes. First, boil the potatoes until they are tender, which should take about 20 minutes. Drain the potatoes and add them back to the pot. Mash the potatoes with butter, milk, horseradish sauce, salt, and pepper until they are creamy and smooth.

Step 6: Check for tenderness and serve

After 2.5-3 hours, check the short ribs for tenderness. They should be tender and falling off the bone. If necessary, cook for a few more minutes. Then, remove the Dutch oven from the oven. Serve the short ribs with horseradish mashed potatoes.

Tips & Tricks

• If you’re short on time, you can braise the short ribs on the stovetop. Just simmer them on low heat for 2.5-3 hours.
• For better flavor, use bone-in short ribs.
• You can make the horseradish mashed potatoes ahead of time and reheat them in the microwave or on the stovetop.
• Use high-quality red wine for better taste.
• Adding vegetables to the short ribs enhances their flavor.

FAQs After The Conclusion ##

1. Can I use boneless short ribs for this recipe?

• Bone-in beef short ribs are the best for this recipe, but you can use boneless short ribs if you want.

2. Can I use a different type of wine for this recipe?

• Yes, you can use any red wine that you like. However, make sure it’s a wine that you enjoy drinking.

3. What can I use instead of horseradish sauce?

• You can use Dijon mustard or other types of mustard if you don’t like horseradish.

4. Can I freeze the leftover short ribs?

• Yes, you can freeze the leftover short ribs. However, they may lose some of their texture and flavor when reheated.

5. Can I make this recipe in advance?

• Yes, you can make this recipe in advance. Just store the cooked short ribs and mashed potatoes separately and reheat them when you’re ready to serve.

Conclusion

Beef short ribs braised in red wine and served with horseradish mashed potatoes is a classic, comforting, and impressive dish that will warm your soul and impress your guests. Follow the steps above, and you’ll end up with a delicious and juicy meal that you’ll want to make over and over again. Don’t forget to pair it with a good bottle of red wine and enjoy!