Looking for a mouth-watering BBQ recipe that will impress your guests and leave them asking for more? Look no further than the Pit Barrel Cooker and its ability to smoke delicious Fiesta beef! In this guide, we’ll walk you through the steps to prepare and smoke your beef to perfection, ensuring a flavorful and juicy outcome every time. Get ready to elevate your BBQ game with this must-try recipe!

How to Smoke Delicious Fiesta Beef using the Pit Barrel Cooker” – A Guide to Mouth-Watering BBQ Recipe

As the summer breeze gives way to a crisp autumn snap, many of us turn our attention to the wonderful world of BBQ. There’s nothing quite like the taste of slow-cooked, smoky beef on a chilly fall evening. In this article, we’ll guide you through the process of creating the perfect mouth-watering Fiesta Beef using the Pit Barrel Cooker.

Introduction

The Pit Barrel Cooker is a versatile, easy-to-use device that can be used for a wide variety of cooking applications. Its simple design means you can use it to cook everything from whole chickens to racks of ribs. Today, we’re going to show you how to use it to create the perfect, succulent Fiesta Beef.

Here’s what you’ll need:

• A 3-pound chuck roast
• Fiesta Beef Rub
• Olive Wood (or any other type of wood you prefer)
• Restaurant-Style Salsa
• Aluminum foil

Preparation

1. Rub the Fiesta Beef Rub generously over the chuck roast, making sure to cover all sides.

2. Cover the chuck roast with plastic wrap and place it in the refrigerator for at least 3 hours.

3. Preheat the Pit Barrel Cooker to 275-300 degrees Fahrenheit.

Smoking the Chuck Roast

1. Once the Pit Barrel Cooker is preheated, add the olive wood to the charcoal.

2. Place the chuck roast on the grate and close the lid.

3. Smoke the chuck roast until it reaches an internal temperature of 160 degrees Fahrenheit.

Adding the Salsa

1. Once the chuck roast has reached a temperature of 160 degrees, remove it from the Pit Barrel Cooker and place it in a foil pan.

2. Pour restaurant-style salsa over the chuck roast, making sure to cover it completely.

3. Double wrap the foil tightly around the pan.

4. Return the pan to the Pit Barrel Cooker, and continue to smoke the chuck roast until it reaches a temperature of 200 degrees Fahrenheit.

5. Once the chuck roast reaches the desired internal temperature, remove it from the Pit Barrel Cooker and let it rest for 25-30 minutes before slicing.

Serving the Fiesta Beef

1. Slice the chuck roast into planks and coat each plank in salsa.

2. Serve the Fiesta Beef over a bed of rice for a southwest-inspired dish that is sure to impress.

And there you have it – a simple but delicious way to create the perfect smoky, flavorful Fiesta Beef using the Pit Barrel Cooker. Give it a try and let us know how it turned out!

FAQs

1. Can I use a different type of meat for this recipe?

While this recipe is specifically designed for chuck roast, you could use another type of beef with similar results.

2. Can I modify the rub or salsa to suit my tastes?

Absolutely! Feel free to experiment with different rubs or salsas to create a Fiesta Beef that perfectly suits your preferences.

3. How long does it take to smoke a 3-pound chuck roast?

Generally, it will take approximately 4-5 hours to smoke a 3-pound chuck roast to the desired internal temperature of 200 degrees.

4. Do I need to use olive wood, or can I use another type of wood?

You can use any type of wood you prefer, though olive wood is a good choice for its mild flavor and smoke.

5. What is the Pit Barrel Cooker, and how does it work?

The Pit Barrel Cooker is a drum-shaped outdoor grill that uses charcoal and wood to smoke and cook food. Its simple design makes it easy to use, and its versatile nature means you can cook everything from chicken to ribs with ease.