Are you looking for a way to make mouth-watering pulled BBQ beef sandwiches? Look no further than smoked chuck roast! In this post, we’ll share our secrets for crafting a delicious and tender smoked chuck roast that’s perfect for turning into the ultimate BBQ beef sandwich. With just a few steps, you’ll be able to create a flavor-packed meal that’s sure to impress your family and friends. So, grab your apron and let’s get started!

How to Make Delicious Smoked Chuck Roast for Mouth-Watering Pulled BBQ Beef Sandwiches

Introduction

Have you ever craved for a tender and juicy BBQ beef sandwich with a distinctive smoky flavor? If yes, then smoked chuck roast can be a game-changer. Chuck roast is an excellent cut of beef for smoking and using in BBQ beef sandwiches due to its rich and beefy flavor. In this article, we will guide you through the process of making delicious smoked chuck roast for mouth-watering pulled BBQ beef sandwiches.

Materials and Ingredients Required

• Pit Barrel Cooker
• Chuck Roast (3-4 lbs.)
• Bailey’s Ultimate Rub
• Carolina Pit Powder from Steven Raichlen
• Black pepper
• Horseradish
• Mayonnaise
• Barbecue sauce
• Onions
• Garlic cloves
• Foil pan
• Meat thermometer
• Tongs

Step by Step method

1. Preheat the Pit Barrel Cooker to 275 degrees Fahrenheit.
2. Season the chuck roast with Bailey’s Ultimate Rub and Carolina Pit Powder from Steven Raichlen.
3. Place the chuck roasts on the grill grates and smoke them until they reach an internal temperature of around 160-170 degrees Fahrenheit.
4. Once the chuck roasts reach the desired temperature, remove them from the grill grates and wrap them in aluminum foil to prevent moisture from escaping.
5. Add onions, garlic, and barbecue sauce to a foil pan and place two of the chuck roasts on them.
6. Put the foil pan with the two chuck roasts back into the Pit Barrel Cooker and continue cooking until the internal temperature of the chuck roasts reaches around 200 degrees Fahrenheit.
7. Once the chuck roasts are cooked, remove them from the heat and let them rest for around 20-30 minutes.
8. After resting, shred the meat using tongs or forks.

Making the Peppered Horseradish Mayonnaise

1. Combine horseradish and mayonnaise in a bowl.
2. Add black pepper to the mixture and mix it thoroughly.

Serving

1. Toast some buns.
2. Add the shredded beef on top.
3. Drizzle with the peppered horseradish mayonnaise.
4. Add some greens for extra crunch.
5. Top it off with the bun lid.

FAQs

1. What is chuck roast?
   Chuck roast is a beef roast cut from the shoulder section of the beef, known for its rich and beefy flavor.

2. What is a Pit Barrel Cooker?
   A Pit Barrel Cooker is a charcoal smoker that uses a unique cooking technique that creates a distinct and delicious smoky flavor.

3. What is Bailey’s Ultimate Rub?
   Bailey’s Ultimate Rub is a seasoning blend made with a unique blend of herbs and spices that enhances the flavor of the meat.

4. Can I use any other rub for the chuck roast?
   Yes, you can use any rub that you like, but it is recommended to use one that complements the beef’s flavor.

5. Where can I find the Carolina Pit Powder from Steven Raichlen?
   The Carolina Pit Powder from Steven Raichlen can be found online or at any specialty food store.

Conclusion

Making delicious smoked chuck roast for pulled BBQ beef sandwiches is an easy and fun process that can help you elevate your BBQ game. The recipe involves using a Pit Barrel Cooker with a specially chosen rub, making a peppered horseradish mayonnaise for the beef sandwiches, and cooking the chuck roasts until they are tender. By following the step-by-step guide, you can enjoy a juicy and tender BBQ beef sandwich with a distinct smoky flavor that will leave you wanting for more.