If you are looking for an unforgettable meal to impress your guests, try smoking a juicy and flavorful ribeye roast using a Weber Kettle Grill. With the right tools and technique, you can achieve tender and mouth-watering meat that will have everyone at the table asking for seconds. In this post, we will guide you through the steps to smoke a Ribeye roast to perfection, ensuring that every bite is bursting with flavor. So, get ready to elevate your grilling game and savor the delicious results!

Experience Juicy and Flavorful Ribeye Roast Smoked to Perfection Using Weber Kettle Grill

Are you looking to impress your guests for the upcoming special occasion or just want to indulge in a succulent beef roast? Look no further! We present to you the perfect solution – a juicy and flavorful Ribeye roast smoked to perfection using the Weber Kettle grill. In this article, we will delve into the details of how to expertly smoke a 9-pound Ribeye Roast on a Weber Kettle using the Slow n Sear and hickory wood for smoke for a perfect medium-rare doneness.

Preparation of the Ribeye Roast

Before we smoke the Ribeye Roast, it’s essential to prepare it correctly to ensure that it cooks consistently and retains maximum flavor. The first step is to tie the Ribeye Roast by the butcher to hold it together. Then, apply a simple rub of Kosher Salt, Black Pepper, Paprika, Granulated Garlic, Ground Sage, and an optional rub, distributed evenly to all sides. Once the rub is applied, refrigerate the Ribeye Roast for an hour to let the flavors permeate the meat.

Setting up the Weber Kettle Grill

The Weber Kettle Grill is an excellent cooking option when smoking meats. Setting it up may seem like a daunting task, but it’s easy when you follow these simple steps:

• Hang the Slow n Sear onto the side of the Weber Kettle Grill.
• Fill the Slow n Sear with charcoal, and add some hickory wood chunks for smoke.
• Place a drip pan under the Ribeye Roast to catch the excess drippings.
• Place an ambient temperature probe in the kettle to monitor the temperature and ensure it stays between 225-250 degrees Fahrenheit.
• Once ready, light the charcoal, and adjust the vents to maintain the desired temperature range.

Smoking the Ribeye Roast

Ready to smoke the Ribeye Roast? Follow these simple steps to get a flavorful roast cooked to perfection:

• Once the Weber Kettle Grill reaches the desired temperature range, place the Ribeye Roast on the grill grates opposite the Slow n Sear.
• Insert the internal meat probe in the center of the Ribeye Roast, and set it to a temperature of 133 degrees Fahrenheit for perfect medium-rare doneness.
• Close the lid, and let the Ribeye Roast smoke for about 3-4 hours, or until the internal temperature reaches 133 degrees Fahrenheit.
• Once done, remove the Ribeye Roast from the grill and wrap it in foil Let it rest for an hour before slicing it.
• After the resting period, slice the Ribeye Roast across the grain into even portions, and serve it with your choice of sides to enjoy a delicious and flavorful meal.

FAQS about Smoking Ribeye Roast

1. Can I use a different cut of beef for smoking instead of Ribeye Roast?
   A: Yes, you can use any beef cut that you prefer to smoke, but different cuts may require different smoking times and temperatures.

2. Can I use other types of wood instead of hickory for smoking the Ribeye Roast?
   A: Yes, you can experiment with different types of wood to achieve different flavors.

3. Is it essential to tie the Ribeye Roast before smoking it?
   A: Yes, tying the Ribeye Roast helps it cook evenly and retains its shape.

4. Can I roast the Ribeye Roast in the oven instead of smoking it?
   A: While smoking the Ribeye Roast adds a unique and delicious smoky flavor, you can also roast it in the oven at 350 degrees Fahrenheit until the internal temperature reaches 133 degrees Fahrenheit for medium-rare doneness.

5. How long can I store smoked Ribeye Roast in the fridge before consuming it?
   A: You can store smoked Ribeye Roast in an airtight container for up to 3-4 days in the fridge and reheat it before consuming it.

Conclusion

Smoking a Ribeye Roast on a Weber Kettle Grill may seem challenging at first. However, with the right tools and preparation, it’s a great alternative to making a flavor-packed and juicy meat roast. So, try out our recipe and impress your guests with a perfectly cooked beef roast at your next special occasion. Don’t forget to support the creators of this video and follow them on social media for more tasty recipes.