If you’re a fan of cheesy and savory dishes, then you’ll definitely love this easy recipe for stuffed shells. In this post, we’ll guide you on how to craft the most delicious cheesy stuffed shells in just a few simple steps. With the right ingredients and some cooking skills, you’ll have a hearty and tasty dish that will surely satisfy your cravings. So, let’s get ready to cook and unravel the secrets of this delectable recipe!

Learn to Craft the Most Delicious Cheesy Stuffed Shells with This Easy Recipe!

Introduction

Cheesy stuffed shells are a delicious and filling dish that is perfect for any occasion. Whether it’s a family dinner or a potluck, this savory pasta dish is sure to satisfy your cravings. If you’re looking for an easy recipe that is packed with cheesy goodness, look no further! In this article, we will provide you with step-by-step instructions for making the most delicious and creamy cheesy stuffed shells.

Ingredients

To make this scrumptious dish, you will need the following ingredients:

• Jumbo Pasta Shells (1 pound)
• Mozzarella cheese (2 cups), shredded
• Spinach (1 cup), chopped and cooked
• Ricotta cheese (1 cup)
• Cream cheese (4 ounces), softened
• Egg (1)
• Italian seasoning (1 tablespoon)
• Salt (1 teaspoon)
• Pepper (1/2 teaspoon)

Instructions

Follow these simple steps to make the most delicious cheesy stuffed shells:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the pasta shells according to the instructions on the package. Be sure to cook them al dente, so they don’t become too soft during baking.
3. In a medium-sized mixing bowl, combine the ricotta cheese, cream cheese, and egg. Mix well until the ingredients are well combined.
4. Add the cooked spinach and a cup of shredded mozzarella cheese to the mixture. Season it with Italian seasoning, salt, and pepper. Mix well to create the filling.
5. Stuff the pasta shells with the cheese and spinach filling. You can use a spoon or a piping bag to fill them up.
6. Grease a baking dish with olive oil and spread marinara sauce on the bottom of the dish.
7. Place the stuffed shells in the dish, making sure to leave some space between each shell.
8. Sprinkle the remaining shredded mozzarella cheese over the stuffed shells.
9. Cover with a sheet of aluminium foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Optional Additions

If you want to add more flavor to the dish, you can use olive oil to sauté some onions or garlic before adding the marinara sauce. You can also add some cooked ground beef or sausage to the filling mixture for a meaty version of the dish.

Conclusion

Cheesy stuffed shells are a delicious and easy dish that anyone can make. This recipe is perfect for beginners or anyone who wants to enjoy a homemade Italian meal. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress. Remember to follow the instructions carefully and adjust the seasonings to your liking. Enjoy!

FAQs

1. Can I make the filling in advance?
   Yes, you can make the filling a day or two in advance and store it in the refrigerator until you’re ready to stuff the shells.

2. Can I freeze stuffed shells?
   Yes, you can freeze the stuffed shells before baking. Cover them tightly with plastic wrap and then with foil. Bake them from frozen, but add an extra 10-15 minutes to the cooking time.

3. Can I use a different type of cheese?
   Yes, you can use any type of shredded cheese that you like. Cheddar, parmesan, or even feta would be delicious in this dish.

4. Can I use a different type of pasta?
   Yes, you can use any type of pasta that you like. However, larger pasta shapes like jumbo shells or manicotti work best for stuffing.

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