Looking to add some soulful flavor to your next meal? Collard greens cooked in the style of gumbo might be just what you need! With the perfect blend of savory spices and a rich, hearty broth, this dish is sure to satisfy even the most discerning palate. In this post, we’ll walk you through the steps to create your own batch of gumbo-style collard greens that will leave you craving for more. So, grab your apron and let’s get cooking!

How to Make Gumbo Style Collard Greens That Will Leave You Craving for More

If you’re a fan of Southern-style collard greens and Louisiana gumbo, then you’re in for a treat! In this article, we’ll share a recipe that combines the best of both worlds to create a unique and delicious dish that will impress your guests.

Introduction

Collard greens are a staple of Southern cuisine, but they can sometimes be a bit bland on their own. By adding some Louisiana-style gumbo flavors, we’re able to take this classic dish to a whole new level.

In a recent video, we demonstrated how to make these Gumbo Style Collard Greens step-by-step. The recipe includes smoked turkey wings, vegetables, and various spices to create a deep, rich flavor that will make your taste buds sing.

If you’re interested in learning how to make this scrumptious recipe, then keep reading below.

Ingredients

• 2 bunches of fresh collard greens
• 2 smoked turkey wings (or 1 lb smoked turkey sausage)
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of cumin
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 bay leaf
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of hot sauce
• 4 cups of chicken broth
• 2 tablespoons of vegetable oil

Instructions

1. First, rinse the collard greens thoroughly and remove the tough stems. Then chop the greens finely and set them aside.
2. Next, in a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the onion, bell pepper, and celery, and sauté until the vegetables are tender and just beginning to brown.
3. Add the minced garlic, smoked paprika, dried thyme, dried oregano, cumin, salt, and black pepper. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
4. Add the chopped collard greens to the pot, and stir until they’re coated in the spice mixture.
5. Add the smoked turkey wings (or sausage) to the pot, along with the bay leaf, Worcestershire sauce, and hot sauce. Pour in the chicken broth, and stir everything together.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the greens cook for 2-3 hours, stirring occasionally. If the mixture seems too thick, you can add more chicken broth or water as needed.
7. Once the collard greens are tender and the flavors have melded together, remove the smoked turkey wings from the pot and shred the meat. Return the meat to the pot and stir everything together.

FAQs

1. Can I use other greens in this recipe, like kale or spinach?

• Yes, you can substitute other greens, but be mindful of the cooking times as they may vary.

2. How can I adjust the spice level of this dish?

• Use less or more of the spices and seasonings listed in the recipe, depending on your taste.

3. Can I make this recipe in a slow cooker?

• Yes! Follow the recipe as written, but instead of cooking on the stove, put everything in a slow cooker and cook on low for 8-10 hours.

4. Can I use fresh turkey instead of smoked?

• Yes, but keep in mind that the smoked turkey adds a lot of flavor, so you may need to adjust the seasonings accordingly.

5. What should I serve with these collard greens?

• They’re great as a side dish with roasted meat or fried chicken, or as a main dish with rice or grits.

Conclusion

We hope you enjoyed learning how to make this delicious Gumbo Style Collard Greens recipe! With its rich flavor and unique combination of Southern and Louisiana flavors, it’s sure to become a new favorite in your household. Don’t forget to subscribe to our channel for more tasty recipes and visit our online store for all your cooking needs. Happy cooking!