We Made 2,400 Ravioli in ONE DAY

We Made 2,400 Ravioli in ONE DAY

This delicious homemade ravioli recipe is stuffed with cheeses, seasonings, and ground beef for an amazing Italian meal. You will be blown away by the flavor of these tasty ravioli.

Ravioli is an Italian specialty consisting of little round or square pillows of pasta dough that are filled with a variety of mixtures, including cheese, meat, or vegetables. They are then boiled and served with cream, cheese, or tomato-based sauce. They are incredibly versatile and can be stuffed with whatever you desire and served with any sauce you may like.

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Ingredients for this recipe:

For the Dough:

• 4 cups fine ground durum semolina flour
• 1 teaspoon sea salt
• 4 large eggs
• ¼ cup extra virgin olive oil
• ½ cup cold water

For the Filling:

• 4 eggs
• 1 pound ground beef
• 2 1/3 cups whole milk ricotta cheese
• ¾ cup grated pecorino Romano cheese
• 2 teaspoons sea salt
• ¼ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 1/2 teaspoons garlic granules

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