You will be blown away at this incredibly juicy roast turkey recipe that is stuffed with herb butter and cooked breast side down. There is no going back after tasting this delicious turkey.
Roast turkey is the simple cooking procedure in a pan in the oven until it is browned on all sides and cooked throughout. This procedure is also known as the dry heat method, which is commonly used to render a dark brown outer crust while cooking to the desired internal temperature.
There are several enhancements you can do to the turkey to make it more flavorful such as stuffing it with vegetables or herb butter. If you have a favorite seasoning blend or stuffing I encourage you to use it while still following the cooking procedures in this recipe.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 1 pound softened unsalted butter
• 3 tablespoons chopped fresh Italian flat-leaf parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh sage
• 1 ½ tablespoons sea salt
• 3/4 teaspoon black pepper
• 12-14 pound fresh turkey
• 1 lemon cut into wedges
• 6 bay leaves
• 10 sprigs of Italian flat-leaf parsley
