Filming Wild Game Recipes and Outdoor Kitchens
HowToBBQRight Podcast S3E35
with Malcom and Rachelle Reed
Malcom talks about his experience filming and hunting at Mossy Oak and we talk about the outdoor kitchen we have now – and his dream outdoor kitchen.
This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50).
Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41).
Then we talk all about outdoor kitchens (25:24) – how he built his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).
Connect With Malcom Reed:
http://howtobbqright.com/
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