Smoked Turkey Breast Recipe – How to Smoke Boneless Turkey Breast EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this delicious smoked Turkey Breast recipe video, we will teach you how to cook a perfect smoked turkey breast for your either your next holiday feast or for your favourite sandwich. We made this juicy and delicious Turkey breast using the Slow N Sear Kettle but you could do this on any grill. It’s easy to make the result and flavour speak for themselves!.!. Everything you need to know is below.
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ITEMS FREQUENTLY USED – (Recipe Below)
► SNS GRILLS – Slow ’N Sear Kettle –
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
► CAMP CHEF VERSATOP 2X GRIDDLE –
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► HERITAGE Q SPRITZER –
► DALSTRONG KNIVES (10% OFF PROMO CODE – ”POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – ”POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
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HOW TO SMOKED TURKEY BREAST
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INGREDIENTS:
– Turkey Breast (ours was two wrapped together)
– 1/4 cup melted butter
– Postal Barbecue – CHICK’N RUB (or rub of your choice)
STEP #1
To prepare your Turkey breasts for the smoker, first we need to help it out a little bit by adding some richness and moisture as well as some great flavour as turkey breasts can easily come dry and lack flavour. To start with take your melted down butter and inject your boneless turkey breast filling the inside with that rich buttery flavour. Once injected, apply your favoruite BBQ rub for poultry. I used the new Postal Barbecue CHICK’N Rub which add incredible flavour to all things poultry.
Step #2
With your Turkey Breasts all prepared, place it onto the grill opposite the coals and begin smoking your roast between 300-325F. We will be bring the internal tempreture up slowly to 160F-165F. During the cook, I also added in some cherry wood to provide a little bit of delicious smoky flavour and let it smoke away.
Step #3
After about 1 hour 40 minutes your turkey breasts should be at or nearing your target tempreture (NOTE: If you are only cooking a single turkey breast your times will be shorter). At this point remove it from the grill to let it rest for a few minutes before slicing it up and enjoying your feast!
**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi
Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)
Neewer LED Lights
http://amzn.to/2GeHD5i (USA)
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DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Turkey Breast Recipe video, Jabin from Postal Barbecue will teach you How to cook turkey breast on the BBQ or Grill!. This super tasty Smoked Boneless turkey breast recipe is easy and a lot of fun to make using the SNS Grills Kettle or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#smokedturkey #BBQrecipes #turkeybreast
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