Home Creating Smoked ‘Shotgun Shells’ with the Weber Kettle: A Step-by-Step Guide

Creating Smoked ‘Shotgun Shells’ with the Weber Kettle: A Step-by-Step Guide

Feb 18, 2024 comments off
How To Make Smoked 'Shotgun Shells' From Start To Finish On The Weber Kettle

Looking to elevate your grilling game? Dive into the art of creating Smoked ‘Shotgun Shells’ with the Weber Kettle in this comprehensive step-by-step guide. Master the technique and impress your guests with mouthwatering flavors that will surely make your next BBQ a hit!

Introduction

Are you ready to take your grilling game to the next level? Ever thought about creating a show-stopping dish with a touch of creativity and a whole lot of flavor? Well, look no further! In this guide, we dive into the delicious world of cooking smoked “Shotgun Shells” using the Weber Kettle grill. Get ready to impress your friends and family with this mouthwatering culinary masterpiece. Let’s fire up the grill and get cooking!

Step 1: Gathering the Ingredients

Before we start creating this delectable dish, make sure you have the following ingredients ready:

  • Cream cheese
  • Cheddar and pepper jack cheese
  • Bratwurst and hot Italian sausage

Step 2: Filling the Shells

  1. Begin by mixing the cream cheese, cheddar, and pepper jack cheese in a bowl.
  2. Remove the casings from the bratwurst and hot Italian sausage.
  3. Combine the sausage meat with the cheese mixture.
  4. Fill the manicotti shells with the savory filling.

Step 3: Smoking the Shells

  • Preheat your Weber Kettle grill to the desired temperature.
  • Place the filled manicotti shells on the grill.
  • Smoke the shells until they are cooked to perfection and have a smoky flavor.

Step 4: Serving Suggestions

  • Season the smoked shells with Baby Jake’s BBQ rub for an extra kick of flavor.
  • Pair the dish with your favorite sides and sauces for a complete meal experience.

Conclusion

Creating smoked “Shotgun Shells” with the Weber Kettle grill is a fun and flavorful cooking adventure that is sure to impress your guests. So, fire up the grill, get creative in the kitchen, and enjoy the delicious results of your culinary masterpiece!

FAQs – Cooking With Ry

  1. How long does it take to smoke the “Shotgun Shells” on the Weber Kettle grill?
  2. Can I substitute the filling ingredients with other types of cheese or meats?
  3. Where can I find the ThermoWorks affiliate links for thermometers and tools used in the video?
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