Welcome to our mouth-watering blog post featuring a delectable recipe for Honey Pineapple Smoked Baby Back Ribs on the iconic Weber Kettle grill. We are excited to share this culinary adventure with you, as we dive into the art of tenderizing and infusing these succulent ribs with the perfect blend of flavors. Get ready to tantalize your taste buds as we embark on a journey that promises to elevate your barbecue skills to new heights. Let’s fire up the grill and create a culinary masterpiece that will have your family and friends begging for seconds!
Introduction
Are you ready to take your grilling skills to the next level? Look no further than this mouthwatering recipe for honey pineapple smoked baby back ribs on the Weber Kettle. Bursting with flavor and fall-off-the-bone tender, these ribs are sure to impress your friends and family at your next backyard barbecue. In this article, we will walk you through the process of seasoning and grilling the ribs, as well as making a delectable honey pineapple glaze to take them to the next level. So fire up your grill, grab some napkins, and let’s get cooking!
Ingredients for Honey Pineapple Glaze
Before we dive into the recipe, let’s gather the ingredients we’ll need for the honey pineapple glaze:
- 1 cup pineapple juice
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions for seasoning and grilling the ribs
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Start by preparing your Weber Kettle for indirect grilling. Fill a chimney starter with charcoal briquettes and light them. Once they are fully lit and covered with ash, spread them evenly on one side of the grill. Place a drip pan filled with water on the opposite side.
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While the grill is preheating, let’s prepare our baby back ribs. Remove the membrane from the back of the ribs by inserting a butter knife under the membrane and lifting it up. Grab the lifted membrane with a paper towel and peel it off.
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Season the ribs generously with your favorite rib rub. Make sure to get both sides and work the rub into the meat. Allow the ribs to sit at room temperature for about 30 minutes to let the flavors penetrate.
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Once your grill is at the desired temperature of around 225°F (107°C), place the ribs bone side down on the indirect side of the grill. Close the lid and let them smoke for about 3 hours.
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After 3 hours, it’s time to wrap the ribs in foil to help tenderize them. Lay out two sheets of heavy-duty aluminum foil and place the ribs on top. Drizzle the ribs with a quarter cup of the honey pineapple glaze and wrap them tightly in the foil.
Instructions for making the glaze and wrapping the ribs in foil
Question: How hot should the grill be?
The grill should be preheated to around 225°F (107°C) for this recipe. This low and slow cooking method will ensure that the ribs become tender and flavorful.
Question: Can I use a gas grill instead of a Weber Kettle?
Yes, you can definitely use a gas grill instead of a Weber Kettle. Simply follow the same instructions for indirect grilling and adjust the grill’s temperature accordingly.
Question: Can I use a different glaze for the ribs?
While the honey pineapple glaze adds a fantastic flavor to the ribs, feel free to experiment with different glazes if you prefer. Maple glaze or a spicy barbecue sauce can also complement the smoky flavor of the ribs.
Question: How do I know when the ribs are done?
The ribs should be done when the meat is tender and easily pulls away from the bone. You can also use a meat thermometer to check the internal temperature, which should reach around 190°F (88°C) for well-done ribs.
Question: Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in an airtight container in the refrigerator. Simply warm it up before brushing it onto the ribs.
Conclusion
In conclusion, these honey pineapple smoked baby back ribs on the Weber Kettle are a real crowd-pleaser. The combination of smoky flavors from the grill, tender meat, and a delicious honey pineapple glaze is a winning recipe every time. Whether you’re cooking for family, friends, or even just for yourself, these ribs are sure to satisfy even the pickiest eaters. So grab your apron, fire up the grill, and get ready to indulge in barbecue heaven. Enjoy!
Frequently Asked Questions (FAQs)
Q1: How hot should the grill be?
Q2: Can I use a gas grill instead of a Weber Kettle?
Q3: Can I use a different glaze for the ribs?
Q4: How do I know when the ribs are done?
Q5: Can I make the glaze ahead of time?