Welcome to our comprehensive guide on how to smoke prime rib on the Weber Kettle! Whether you’re a seasoned grill master or a novice backyard cook, this step-by-step tutorial will help you achieve the perfect smoky, tender, and flavorful prime rib every time. With the Weber Kettle’s versatility and your willingness to learn, you can impress your friends and family with this mouthwatering delicacy. So get ready to fire up your grill, gather your ingredients, and let’s dive into the art of smoking prime rib!

How to Smoke Prime Rib on the Weber Kettle: A Step-by-Step Guide

Introduction

Christmas is a great time for Prime Rib – a succulent and flavorful cut of beef that is tender enough to melt in your mouth. If you’re looking to impress your family and friends this holiday season, why not try smoking a Prime Rib on the Weber Kettle? This method adds a subtle smoky flavor that complements the rich taste of the beef. In this step-by-step guide, we’ll walk you through the process of smoking a Prime Rib on the Weber Kettle, from marinating to serving.

Ingredients

• Prime Rib roast (5-7 pounds)
• Salt
• Pepper
• Balsamic glaze
• Sharpe Gourmet Barbecue California style rub
• Herbed butter (salted butter, chile powder, smoked paprika, dried thyme, dried oregano, and dried sage)

Equipment

• Weber Kettle grill
• Charcoal
• Wood chips (preferably white oak)
• Foil pan
• Meat thermometer

Step 1: Prepare the Prime Rib

• Start by patting the Prime Rib roast dry with paper towels. This will help the seasoning adhere better.
• Season the roast generously with salt and pepper, ensuring that all sides are covered.
• Place the roast on a wire rack and let it sit at room temperature for about an hour. This will allow the meat to come to room temperature and ensure even cooking.

Step 2: Set up the Weber Kettle Grill

• Fill the charcoal chimney halfway with charcoal and light it. Let the charcoal burn until it turns gray and ashy, which usually takes about 15-20 minutes.
• While the charcoal is lighting, soak the wood chips in water for about 30 minutes. This will help them produce smoke and infuse flavor into the meat.
• Once the charcoal is ready, carefully pour it onto one side of the grill, creating a two-zone fire. Place a foil pan filled with water on the other side of the grill. This will help create moisture and prevent the meat from drying out.

Step 3: Smoking the Prime Rib

• Add the soaked wood chips directly onto the hot charcoal. This will create smoke that will flavor the meat.
• Place the Prime Rib roast on the grill grates, opposite the charcoal. Close the lid and adjust the vents to maintain a steady temperature of around 250°F.
• Smoke the Prime Rib for approximately 2-3 hours, or until the internal temperature reaches 120°F for medium-rare. Use a meat thermometer to ensure accuracy.
• During the smoking process, resist the temptation to constantly flip or open the lid of the grill. This will help maintain a stable temperature and ensure even cooking.

Step 4: Adding the Herbed Butter

• When the Prime Rib reaches an internal temperature of around 90°F, it’s time to add the herbed butter. This will enhance the flavor and provide a beautiful finish.
• Gently spoon the herbed butter mixture onto the surface of the roast, making sure to cover all sides. The butter will melt and create a savory crust.
• Close the lid and continue smoking the Prime Rib until it reaches the desired internal temperature of 120°F.
• Once the Prime Rib reaches the target temperature, carefully remove it from the grill and tent it with foil. Let it rest for about 20-30 minutes. During this time, the internal temperature will continue to rise and the juices will redistribute, resulting in a moist and tender roast.

Step 5: Serving the Prime Rib

• After the resting period, slice the Prime Rib against the grain into thick, juicy slices. The beautiful pink center and flavorful crust will leave your guests craving for more.
• Serve the Prime Rib with your favorite sides, such as roasted vegetables or creamy mashed potatoes.
• As a finishing touch, drizzle balsamic glaze over the sliced Prime Rib for an added touch of sweetness and tanginess.

Conclusion

Smoking Prime Rib on the Weber Kettle is a surefire way to elevate your holiday feast. The combination of smoky flavors, tender meat, and a savory crust will impress your family and friends. By following this step-by-step guide, you can confidently smoke a Prime Rib to perfection, creating a memorable dining experience. So fire up your Weber Kettle, gather your loved ones, and enjoy a mouthwatering Prime Rib that will make this Christmas truly special.

FAQs

1. Can I use a different type of wood for smoking the Prime Rib?

   • While white oak is recommended for its mild smoky flavor, you can experiment with other woods like hickory or mesquite. Just be cautious as some wood varieties can impart a stronger flavor.

2. Can I marinate the Prime Rib before smoking?

   • It’s not necessary to marinate the Prime Rib since the seasoning and slow smoking process will add plenty of flavor. However, you can apply a dry rub a few hours before smoking for an extra layer of taste.

3. How do I know when the Prime Rib is done?

   • Use a meat thermometer to check the internal temperature. For medium-rare, remove the roast from the grill when it reaches 120°F. The temperature will continue to rise during the resting period.

4. Can I use the herbed butter recipe for other cuts of meat?

   • Absolutely! The herbed butter can enhance the flavor of various cuts of beef, pork, chicken, or even vegetables. Get creative with it!

5. Can I use a gas grill instead of a Weber Kettle?

   • Yes, you can use a gas grill, but keep in mind that the process may vary slightly. Adjust the burners to create indirect heat, add wood chips in a smoker box or wrapped in foil, and monitor the temperature consistently.

Remember to enjoy the process of smoking a Prime Rib on the Weber Kettle. It’s a culinary adventure that will reward you with mouthwatering results. Happy smoking!