Indulge in the mouthwatering flavors of our irresistible Zesty Shrimp Fra Diavolo with Linguine Pasta recipe. This delectable dish will surely hook you from the very first bite. Prepare to embark on a flavorful journey as we bring you a tantalizing combination of succulent shrimp and fiery spice, all perfectly paired with al dente linguine pasta. Get ready to elevate your taste buds to new heights with this exquisite recipe that will leave you craving for more. Let’s dive into the world of flavors and discover the magic of our Zesty Shrimp Fra Diavolo with Linguine Pasta recipe.
Get Hooked on this Delectable Zesty Shrimp Fra Diavolo with Linguine Pasta Recipe
Introduction
Are you in the mood for a spicy and tantalizing seafood dish? Look no further than Shrimp Fra Diavolo with Linguine Pasta. This American Italian delight combines succulent shrimp in a zesty, chunky tomato sauce that will leave your taste buds dancing with delight. Whether you’re a seafood lover or someone looking to try something new, this recipe is a must-try. In this article, we will guide you through the step-by-step process of preparing this mouthwatering dish that will surely have you coming back for seconds.
Ingredients
To create this delectable Shrimp Fra Diavolo dish, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined, with tails intact
- 2 Fresno peppers, diced
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- ¼ large yellow onion, thinly julienned
- 5 large garlic cloves, sliced
- 1 can of San Marzano tomatoes, crushed by hand
- Fresh Italian flat leaf parsley, finely minced
- Linguine pasta, cooked according to package instructions
Marinating the Shrimp
To ensure maximum flavor, it is essential to marinate the shrimp before cooking them. Here’s how:
- Rinse the shrimp under cold water to remove any loose shells or veins.
- Pat dry the shrimp using paper towels, ensuring they are completely dry.
- In a bowl, combine the diced Fresno peppers, kosher salt, and extra virgin olive oil.
- Add the shrimp to the bowl and toss them gently to coat them with the marinade.
- Let the shrimp marinate uncovered at room temperature for 10-15 minutes.
Preparing the Sauce
The sauce is the heart of this dish, creating a harmonious balance of flavors that complement the shrimp perfectly. Here’s how to prepare the sauce:
- Heat olive oil in a saucepan over medium heat.
- Add the marinated shrimp to the pan and cook for about 1 minute, ensuring not to overcook them.
- Once cooked, remove the shrimp from the pan and set them aside.
- In the same pan, add more olive oil if necessary, and then add the julienned onions.
- Cook the onions on low-medium heat until caramelized, stirring frequently.
- Add the sliced garlic to the pan and cook for another minute, until fragrant.
- Pour in the hand-crushed San Marzano tomatoes and simmer for a few minutes, allowing the flavors to meld together.
- Return the cooked shrimp to the pan and stir everything together, coating the shrimp in the flavorful sauce.
Serving Suggestions
Now that your Shrimp Fra Diavolo is ready, it’s time to enjoy your culinary masterpiece. Here are a few serving suggestions:
- Serve the Shrimp Fra Diavolo as is, with a generous amount of sauce spooned over the shrimp.
- Pair it with linguine pasta for a complete and satisfying meal. The pasta will soak up the rich, spicy sauce, taking your taste buds on a flavorful journey.
- Garnish with freshly minced Italian flat leaf parsley for a touch of freshness and vibrant color.
Conclusion
Shrimp Fra Diavolo with Linguine Pasta is a mouthwatering dish that combines the succulent flavors of shrimp with a zesty, chunky tomato sauce. By following the steps detailed in this article, you can easily recreate this American Italian favorite in the comfort of your own kitchen. So, grab your ingredients, put on your apron, and get ready to indulge in this delectable seafood delight. Your taste buds will thank you!
FAQs After The Conclusion
- Can I use frozen shrimp for this recipe?
- Absolutely! Just make sure to thaw and drain the shrimp before marinating them.
- How spicy is Shrimp Fra Diavolo?
- The level of spiciness can be adjusted according to your preference. You can add more or fewer Fresno peppers to control the heat.
- Can I substitute the Fresno peppers with other chili peppers?
- Yes, you can use any chili pepper that suits your taste. Adjust the quantity based on the level of spice you desire.
- Can I make Shrimp Fra Diavolo in advance?
- While the dish is best enjoyed fresh, you can prepare the sauce and marinate the shrimp in advance. Cook the shrimp just before serving for optimal flavor.
- Can I use a different type of pasta?
- Certainly! Linguine pairs beautifully with Shrimp Fra Diavolo, but you can experiment with other pasta varieties, such as spaghetti or penne, to suit your preferences.