Welcome to our comprehensive guide on creating the ultimate steak sandwich with cheese! If you’re a meat lover who craves the perfect combination of flavors and textures in a handheld delight, you’ve come to the right place. In this article, we’ll take you through all the steps to craft your own mouthwatering steak sandwich that will leave your taste buds wanting more. From selecting the right cut of steak, to grilling it to perfection, and adding just the right amount of melted cheese, we’ve got you covered. So, let’s dive in and unlock the secrets to assembling the perfect steak sandwich that will have everyone coming back for seconds.

The Ultimate Guide to Creating the Perfect Steak Sandwich with Cheese

Introduction

Are you a fan of hearty, flavorful sandwiches? If so, you’re in for a treat! In this ultimate guide, we will walk you through the step-by-step process of creating the most mouthwatering steak sandwich with cheese. Bursting with juicy medium rare steak, caramelized onions, grilled peppers, beer cheese sauce, and a zesty chipotle mayo, this recipe is guaranteed to satisfy your cravings. So, let’s fire up the grill and dive into the deliciousness!

Ingredients

To create this steak sandwich masterpiece, you will need the following ingredients:

• NY Strip Steaks
• Killer Hogs AP Seasoning and Steak Rub
• Worcestershire Sauce
• Olive Oil
• Ciabatta Rolls
• Onions
• Bell Peppers
• Butter
• Flour
• Beer
• Heavy Cream
• Mustard
• Shredded Cheddar Cheese
• Blue Plate Mayonnaise
• Chipotle Peppers
• Cayenne Pepper

Directions

1. Fire up your grill to medium-high heat. While the grill is heating up, let’s prepare the vegetables.
2. Slice the onions and bell peppers into thin strips. Drizzle with olive oil and sprinkle with salt and pepper. Grill the vegetables until they are tender and slightly charred. Set them aside.
3. Season the NY Strip Steaks generously with Killer Hogs AP Seasoning and Steak Rub. Drizzle with Worcestershire sauce and a touch of olive oil. Massage the seasoning into the meat, ensuring it is evenly coated.
4. Grill the steaks to your desired level of doneness. For a juicy, medium-rare steak, aim for an internal temperature of 130°F (54°C). Once cooked, transfer the steaks to a cutting board and let them rest for a few minutes.
5. While the steaks are resting, let’s prepare the beer cheese sauce. In a saucepan, melt butter over medium heat. Add flour and whisk until it forms a paste. Gradually add beer, heavy cream, mustard, Worcestershire sauce, and Killer Hogs AP Seasoning. Whisk until the sauce thickens. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
6. Now it’s time to make the chipotle mayo. In a blender or food processor, combine Blue Plate Mayonnaise, chipotle peppers, Worcestershire sauce, steak rub, and a pinch of cayenne pepper. Blend until all the ingredients are well incorporated.
7. To assemble the sandwich, spread a generous amount of chipotle mayo on one side of the ciabatta rolls. Slice the medium-rare steaks against the grain into thin strips. Place the steak slices on the bottom half of the rolls. Top with grilled peppers and onions. Finish it off by drizzling the beer cheese sauce over the toppings.
8. Place the top half of the ciabatta roll on the sandwich and press gently to seal it all together. Serve immediately and enjoy!

Tips

• Prep the steak seasoning and vegetables ahead of time to save time and make cooking at the tailgate a breeze.
• If you prefer a spicier kick, add more chipotle peppers or cayenne pepper to the chipotle mayo.
• The beer cheese sauce can be made in advance and reheated when needed. Simply store it in an airtight container in the refrigerator.
• For extra melty cheese goodness, you can place the assembled sandwiches under the broiler for a minute or two.

Conclusion

There you have it – the ultimate guide to creating the perfect steak sandwich with cheese. This mouthwatering recipe will satisfy even the most demanding taste buds, making it a hit at tailgates, football parties, or any gathering of hungry folks. The combination of the flavorful medium-rare steak, caramelized onions and peppers, creamy beer cheese sauce, and zesty chipotle mayo is guaranteed to take your sandwich game to the next level. So, gather your ingredients, fire up the grill, and get ready to indulge in a sandwich experience like no other!

FAQs (Frequently Asked Questions)

1. Can I use a different cut of steak for this recipe?
   Yes, you can use a different cut of steak if you prefer. However, keep in mind that the cooking time and the level of doneness may vary.

2. Can I make these sandwiches ahead of time?
   While it is best to assemble the sandwiches just before serving to maintain optimal texture, you can prepare the individual components in advance and assemble them when ready to eat.

3. How long should I grill the vegetables?
   Grill the vegetables for approximately 8-10 minutes, or until they are tender and lightly charred.

4. Can I use a different type of cheese for the beer cheese sauce?
   Certainly! Feel free to experiment with different types of cheese, like gouda or pepper jack, to customize the flavor of the sauce.

5. Where can I find more recipes from Malcolm Reed?
   You can connect with Malcolm Reed, the culinary mastermind behind this recipe, on his website, Facebook, Twitter, Instagram, and TikTok for more delicious recipes and grilling inspiration.