Welcome to our blog, where we’ll be sharing a mouthwatering recipe that is guaranteed to satisfy all the beef lovers out there. Get ready to tantalize your taste buds with our delicious Crock Pot Mongolian Beef recipe. Whether you’re a seasoned home cook or a beginner in the kitchen, this dish is a must-try. So, let’s dive right in and discover how you can create a flavorsome and tender Mongolian beef right in the comfort of your own home.

Delicious Crock Pot Mongolian Beef Recipe: A Must-Try for Beef Lovers

Introduction

Are you a beef lover in search of a delicious and easy-to-make recipe? Look no further! In this article, we will be sharing a mouthwatering Mongolian Beef recipe that can be prepared in a crockpot. This recipe combines the flavors of tender flank steak, savory soy sauce, and a hint of sweetness from brown sugar. Whether you’re cooking for a special occasion or simply craving a delectable beef dish, this Mongolian Beef recipe is sure to satisfy your taste buds.

Ingredients

Before we delve into the step-by-step instructions, let’s take a look at the ingredients you’ll need:

• Flank Steak
• Brown Sugar
• Soy Sauce
• Water
• Green Onions
• Cornstarch
• Sesame Oil
• Minced Ginger
• Minced Garlic

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s get started with the cooking process. Follow these instructions to create a delicious Crock Pot Mongolian Beef:

1. Begin by slicing the flank steak into thin strips against the grain. This will help ensure that the meat is tender and easy to bite into.

2. In a mixing bowl, combine the brown sugar, soy sauce, water, minced ginger, minced garlic, and sesame oil. Mix well until all the ingredients are fully incorporated.

3. Place the sliced flank steak in the crockpot and pour the sauce mixture over it. Make sure the meat is well-coated with the sauce.

4. Set your crockpot to cook on HIGH for 3 hours or LOW for 6 hours. This slow cooking process will allow the flavors to meld together, resulting in a rich and mouthwatering dish.

5. Once the cooking time is up, stir in the green onions and let the dish cook for an additional 10 minutes. This will add a fresh and vibrant element to the flavors.

6. In a separate bowl, dissolve cornstarch in water to create a slurry. Slowly pour the slurry into the crockpot and stir well. This will help thicken the sauce and give it a glossy texture.

7. Allow the Mongolian Beef to cook for another 15 minutes on LOW heat to let the sauce thicken.

8. Serve the dish hot, preferably with steamed rice or noodles. The tender, flavorful beef combined with the rich sauce will make for a truly satisfying meal.

FAQs (Frequently Asked Questions)

1. Can I use a different cut of beef for this recipe?

   • While flank steak is the recommended cut for this recipe, you can substitute it with other thinly sliced cuts of beef such as sirloin or ribeye.

2. Can I add vegetables to this dish?

   • Absolutely! Feel free to add your favorite vegetables, such as bell peppers or broccoli, during the cooking process for added texture and flavor.

3. Is it possible to adjust the sweetness of the dish?

   • Yes, you can adjust the amount of brown sugar according to your preference. If you prefer a more savory taste, you can reduce the amount of sugar or omit it altogether.

4. Can I prepare this recipe in advance?

   • Yes, you can prepare the sauce and marinate the beef in advance. This will allow the flavors to develop even further. When you’re ready to cook, simply assemble the ingredients in the crockpot and follow the instructions.

5. Where can I find the recommended products mentioned in the article?

   • You can find the all-purpose seasoning and rubs, as well as the Signature Series Cutting Board Collection and the Best of Both Worlds Cookbook, on our Amazon Store. Alternatively, you can subscribe to our YouTube channel for new recipes and exclusive membership perks.

Conclusion

If you’re a beef lover in search of a delicious and hassle-free recipe, this Crock Pot Mongolian Beef is a must-try. With its tender and flavorful meat, combined with a savory and slightly sweet sauce, this dish is sure to leave you craving for more. So, why wait? Gather the ingredients, fire up your crockpot, and indulge in this delectable Mongolian Beef recipe today!