If you’re a fan of Southern cuisine and pasta, you’ll love this mouth-watering recipe for Southern Comfort Jambalaya Pasta. It’s the perfect blend of savory and spicy flavors, and it’s sure to satisfy even the heartiest of appetites. Whether you’re cooking up a big family dinner or just looking for a new recipe to impress your friends, this jambalaya pasta is a must-try dish that’s sure to delight your taste buds. So grab your ingredients, fire up the stove, and get ready to enjoy a delicious taste of the South!

How to Make Southern Comfort Jambalaya Pasta: A Delicious Recipe

If you’re looking for a new twist on traditional pasta dishes, you should try making Southern Comfort Jambalaya Pasta. Jambalaya is a dish popular in Creole and Cajun cuisine, and it typically involves a combination of meat, vegetables, and rice. This recipe, however, takes the classic jambalaya flavors and turns them into a delicious pasta dish. Here’s how you can make this mouthwatering recipe in your own kitchen!

Ingredients

To make Southern Comfort Jambalaya Pasta, you’ll need:

• 8 ounces of penne pasta
• 1 chicken breast, cut into bite-sized pieces
• 8 ounces of peeled, de-veined shrimp
• 8 ounces of andouille sausage, sliced
• 1 tablespoon of Creole Kick
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tomato, diced
• 1 green bell pepper, diced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 2 cups of chicken broth
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. Heat a large skillet over medium-high heat. Add the olive oil and chicken. Cook for 3-4 minutes, until the chicken is browned on all sides.
3. Add the shrimp and andouille sausage to the skillet. Cook for an additional 3-4 minutes, until the shrimp is pink and the sausage is browned.
4. Add the Creole Kick, onion, garlic, tomato, green bell pepper, dried thyme, and dried oregano to the skillet. Cook for 5-6 minutes, until the vegetables are softened.
5. Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 8-10 minutes, until the broth has reduced and the sauce has thickened.
6. Add the cooked penne pasta to the skillet and toss everything together until the pasta is coated in the sauce.
7. Garnish with chopped parsley and serve hot.

Cooking Tips

• Use a tomato knife when dicing up the tomato for the recipe. This specialized knife makes it easier to cut through the tough skin of the tomato.
• Don’t skip the Creole Kick seasoning—it’s what gives this dish that authentic Southern flavor!
• When cooking the chicken, shrimp, and andouille sausage, make sure to cook each ingredient separately. This helps ensure that everything is cooked evenly and properly.
• Wash dishes as you go to make cleanup easier.

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Conclusion

Southern Comfort Jambalaya Pasta is a tasty and easy-to-make pasta dish that’s sure to impress your friends and family. With the right ingredients and cooking techniques, you can make a dinner that’s bursting with flavor in no time. So why not give this recipe a try tonight?

FAQs ##

1. Can I use a different type of pasta?
   Yes, you can use any type of pasta you prefer. Just make sure to adjust the cooking time accordingly.

2. Do I have to use all the ingredients listed?
   You can adjust the ingredients to your taste preferences, but keep in mind that the Creole Kick seasoning is a key ingredient for a true Southern flavor.

3. How spicy is this recipe?
   The recipe has a mild to medium level of spiciness.

4. Can I make this recipe ahead of time?
   Yes, you can make the recipe ahead of time and reheat it before serving.

5. Can I freeze this dish?
   Although it’s not recommended to freeze pasta dishes, you can store the leftovers in an airtight container in the refrigerator for up to three days.