In this blog post, you’ll learn step-by-step how to make a mouth-watering smoked tri-tip, the perfect main dish for any occasion. But we don’t stop there! We’ll also show you how to whip up a delicious smoked balsamic butter sauce that’ll take your tri-tip to the next level. Whether you’re a seasoned pitmaster or a newbie to smoking, we’ve got you covered with all the tips and tricks you need to make this delectable dish. So let’s fire up the smoker and get cooking!
How to Make Smoked Tri Tip with Delicious Smoked Balsamic Butter Sauce
Are you a fan of juicy, tender, and smoky meat? If you are, then you must try cooking a smoked Tri Tip on a Camp Chef Woodwind WiFi 24 Pellet Grill. It’s a popular cut of beef in California, and it’s perfect for smoking. In this article, we will show you how to smoke a Tri Tip and make a delicious Smoked Balsamic Butter Sauce that will make your taste buds dance.
Introduction
Before we get started, let’s talk about what a Tri Tip is. It’s a triangular cut of beef that comes from the bottom sirloin subprimal cut. It’s flavorful, tender, and versatile. You can grill, roast, or smoke it, and it’s perfect for a family dinner or a BBQ party.
Step One: Seasoning the Tri Tip
To start, you want to season your Tri Tip with a coffee rub from Fresh Jax Spices. The coffee rub adds a rich, smoky, and slightly sweet flavor to the meat. Rub the Tri Tip generously with the coffee rub, making sure to cover all sides.
Step Two: Preparing the Grill and Smoker
Next, you want to set your Camp Chef Woodwind WiFi 24 Pellet Grill to 250 degrees and use Hickory pellets for a smoky flavor. Once the grill is ready, place the Tri Tip on the grates and insert a ThermoWorks Smoke probe to monitor the internal temperature of the meat.
Step Three: Smoking the Tri Tip
Let the Tri Tip smoke until it reaches an internal temperature of 130 degrees Fahrenheit, which will take about 1 to 1.5 hours, depending on the size of the Tri Tip. This temperature is perfect for a medium-rare finish, which is the ideal temperature for a juicy, tender Tri Tip.
Step Four: Resting the Tri Tip
Once the Tri Tip reaches 130 degrees Fahrenheit, remove it from the grill and cover it with foil. Let it rest for about 30 minutes, allowing the juices to redistribute throughout the meat. This will make the Tri Tip even juicier and more flavorful.
Step Five: Making the Smoked Balsamic Butter Sauce
While the Tri Tip is resting, it’s time to make the Smoked Balsamic Butter Sauce. Melt four tablespoons of butter on the grill for 5 minutes. After that, add two tablespoons of balsamic vinegar, one tablespoon of honey, and a pinch of salt. Whisk the ingredients together until you get a smooth, shiny sauce.
Step Six: Slicing and Serving the Tri Tip
After 30 minutes, it’s time to slice the Tri Tip against the grain into thin slices. The meat should be pink in the middle, juicy, and tender. Drizzle the Smoked Balsamic Butter Sauce over the sliced meat, and you’re ready to serve.
FAQs
- What is a Tri Tip, and where does it come from?
- A Tri Tip is a triangular cut of beef that comes from the bottom sirloin subprimal cut.
- Why use a coffee rub when smoking Tri Tip?
- A coffee rub adds a rich, smoky, and slightly sweet flavor to the meat. It’s perfect for smoking.
- What temperature should I smoke my Tri Tip?
- You should smoke your Tri Tip at 250 degrees Fahrenheit.
- How do I know when my Tri Tip is ready?
- You should use a ThermoWorks Smoke probe to monitor the internal temperature of the meat. Your Tri Tip is ready when it reaches an internal temperature of 130 degrees Fahrenheit.
- What is the Smoked Balsamic Butter Sauce, and how do I make it?
- The Smoked Balsamic Butter Sauce is a delicious sauce made with butter, balsamic vinegar, honey, and salt. To make it, melt four tablespoons of butter on the grill for 5 minutes, add two tablespoons of balsamic vinegar, one tablespoon of honey, and a pinch of salt. Whisk the ingredients together until you get a smooth, shiny sauce.
Conclusion
Cooking Tri Tip is easy and fun, especially if you smoke it on a Camp Chef Woodwind WiFi 24 Pellet Grill. The smoky flavor, combined with the rich coffee rub seasoning and the delicious Smoked Balsamic Butter Sauce, will make your taste buds sing. Don’t hesitate to try this recipe and surprise your guests with a mouthwatering Tri Tip.
