In this step-by-step guide, we will walk you through how to smoke perfect beef back ribs on the Hunsaker Vortex Drum Smoker. Whether you are a seasoned pitmaster or just getting started, these tips and tricks will help you achieve the perfect balance of smoke, tenderness, and flavor. Get ready to impress your family and friends with some of the most mouth-watering beef back ribs you have ever tasted!

How to Smoke Perfect Beef Back Ribs on the Hunsaker Vortex Drum Smoker – A Step-by-Step Guide

Introduction

Smoking beef back ribs is a delicious and affordable way to enjoy flavorful barbeque that is perfect for any occasion. While the process may seem intimidating to some, with the right equipment and techniques, anyone can become a master smoker in no time. In this step-by-step guide, we will show you how to smoke perfect beef back ribs using the Hunsaker Vortex Drum Smoker.

Materials Needed

Before we dive into the process, let’s quickly go over the materials needed for this recipe:

• Beef back ribs
• Rub ingredients: kosher salt, black pepper, granulated garlic, and smoked paprika
• Hunsaker Vortex Drum Smoker with Red Oak wood
• Raspberry vinegar and water spritz
• BBQ sauce for glaze

Steps to Smoked Beef Back Ribs on the Hunsaker Vortex Drum Smoker

1. Start by preparing the ribs. Remove the membrane from the back of the ribs, and then season the ribs generously with the rub ingredients.
2. Rub the ribs and let them sit in the refrigerator for at least 4 hours, ideally overnight.
3. When you’re ready to smoke, rinse the ribs and allow them to reach room temperature while you prepare your smoker.
4. Preheat the Hunsaker Vortex Drum Smoker to 250°F.
5. Place the ribs on the grill grates and let them cook for approximately 3 hours.
6. At the 2-hour mark, add a raspberry vinegar and water spritz to keep the ribs moist and add flavor.
7. At the 3-hour mark, check the tenderness of the ribs. If they are still tough, let them cook for an additional 30 minutes.
8. Once the ribs are tender, glaze them with your preferred BBQ sauce and let them cook for an additional 10 minutes.
9. When the ribs are done, let them rest for a few minutes before slicing and serving.

Tips & Tricks

• Cooking time is variable, but tenderness is key. If the ribs are still tough, keep cooking them until they reach the desired tenderness.
• Temperature and air vents on the smoker may need to be adjusted to maintain consistency.
• Feel free to experiment with different rub ingredients to find your perfect flavor.
• When choosing your wood type, keep in mind that red oak is a great choice for beef back ribs.
• Check out the Cooking With Ry channel for more recipe ideas and tips.

Conclusion

Smoking beef back ribs on the Hunsaker Vortex Drum Smoker is a great way to enjoy delicious barbeque in your own backyard. With a few simple steps and some patience, you can create mouth-watering ribs that everyone will love. Remember to adjust the temperature and cooking time based on the tenderness of the ribs, and be sure to experiment with different rub ingredients to find your perfect flavor. Happy smoking!

FAQ

1. Can I use a different type of smoker?

• Yes, you can certainly use a different type of smoker. Just keep in mind that the cooking time and temperature may vary.

2. How do I remove the membrane from the back of the ribs?

• Start by loosening a corner of the membrane using a butter knife or your fingers. Then grip the edge of the membrane with a paper towel and slowly pull it off.

3. Can I use a different type of wood?

• Yes, you can experiment with different types of wood to find your preferred flavor.

4. What BBQ sauce should I use?

• The type of BBQ sauce you use is entirely up to you. Choose your favorite or experiment with different flavors for a unique taste.

5. Do I need to let the ribs rest before slicing?

• It’s always a good idea to let the ribs rest for a few minutes before slicing. This helps the juices to distribute evenly throughout the meat for optimal flavor.