Do you love sushi and barbecue? Why not combine both into a mouthwatering dish that will leave your taste buds craving for more? In this blog post, we will share with you a step-by-step guide on how to create tantalizing Weber Kettle smoked carnivore sushi, specifically with tri tip. From smoking the meat to rolling the sushi, you will learn everything you need to know to impress your guests with this unique and delicious creation. Get ready to explore your culinary skills and take your sushi game to the next level!

How to Make Mouthwatering Weber Kettle Smoked Carnivore (Tri Tip) Sushi

Introduction

If you’re a sushi fan who loves a good meaty dish, you might want to try making carnivore sushi. In this article, we’ll show you how to make mouthwatering Weber Kettle smoked carnivore (tri tip) sushi. The recipe uses tri-tip beef that is smoked on a Weber Kettle grill and baked red potatoes. The potatoes are peeled, coated with oil and salt, wrapped in foil, and baked on the grill. The tri-tip is trimmed, seasoned with smoked salt and black pepper, and smoked on the grill until it reaches an internal temperature of 110°F. It is then seared on direct heat, seasoned with salt and pepper, and cooked until it reaches an internal temperature of 130°F. The potatoes are cut into small pieces and the tri-tip is sliced into thin strips. The potato pieces mimic the shape and size of sushi rice. The beef strips are placed on top of the potato pieces and held together with toothpicks. The result is a sushi-like dish that is meat-centric and flavorful. The recipe can be customized by using different types of meat and seasonings.

Here’s a step-by-step guide to making your own Weber Kettle smoked carnivore (tri tip) sushi.

Ingredients

To make this dish, you’ll need:

• 2-3 lbs of tri-tip beef
• 6-8 large red potatoes
• Smoked salt and black pepper to taste
• Olive oil
• Toothpicks

Instructions

1. Preheat your Weber Kettle grill to 250°F.
2. Peel the red potatoes and cut them into quarters.
3. Coat the potatoes in olive oil and sprinkle smoked salt and black pepper on them.
4. Wrap the potatoes in foil and place them on the grill. Let them bake for approximately 1 hour or until they are soft.
5. While the potatoes are baking, season the tri-tip beef with smoked salt and black pepper.
6. Place the tri-tip on the grill and close the lid. Let it smoke for approximately 1 hour or until it reaches an internal temperature of 110°F.
7. Increase the heat of the grill to 450°F and remove the tri-tip from the grill.
8. Season it with salt and pepper and sear it on direct heat for approximately 5-10 minutes or until it reaches an internal temperature of 130°F.
9. Remove the tri-tip from the grill and let it rest for a few minutes.
10. Cut the potatoes into small pieces and the tri-tip into thin strips.
11. Place a beef strip on top of a potato piece and hold it together with a toothpick.
12. Repeat this step until all of the beef and potatoes are used up.
13. Serve and enjoy!

Variations

• Instead of using tri-tip beef, you can use other types of beef such as sirloin or flank steak.
• You can also add other seasonings to the beef such as garlic powder or paprika.
• For a spicier version of the dish, you can add hot sauce to the beef before searing it.
• You can use sweet potatoes instead of red potatoes.
• To make it more sushi-like, you can wrap each beef and potato roll in a thin slice of bacon before cooking.

Conclusion

Weber Kettle smoked carnivore (tri tip) sushi is a delicious alternative to traditional sushi. With its smoky and savory flavors, it’s sure to impress your friends and family. The recipe is easy to customize to your liking, so go ahead and try out different meats and seasonings. Happy grilling!

FAQs

1. Can I use a different type of grill?

• Yes, you can use any type of grill. The instructions should be adapted to the grill you are using.

2. Can I make this dish in the oven?

• Yes, you can make this dish in the oven. Bake the potatoes at 400°F for approximately 1 hour and follow the same instructions for cooking the beef.

3. How long do I need to let the tri-tip rest?

• Let the tri-tip rest for approximately 5-10 minutes before cutting it into thin strips.

4. Can I use a different type of potato?

• Yes, you can use any type of potato or even sweet potato.

5. Can I substitute the beef with chicken or pork?

• Yes, you can use chicken or pork instead of beef. Adjust cooking times accordingly.