Looking for a unique and tasty way to serve up your favorite brisket? Look no further than the Brisket Sundae! This mouth-watering dish combines the savory flavors of slow-cooked brisket with creamy mashed potatoes and tangy BBQ sauce. Whether you’re entertaining guests at a backyard BBQ or simply looking for a comforting meal to enjoy at home, the Brisket Sundae is sure to satisfy your cravings and impress your taste buds. So, grab your fork and dig in to this delicious and creative take on a classic comfort food dish!

Brisket Sundae: A Delicious and Creative Way to Serve Brisket and Mashed Potatoes

Are you tired of the same old barbecue recipe for brisket and mashed potatoes? Look no further than the brisket sundae! This creative and delicious recipe is perfect for using up leftover brisket and mashed potatoes. Not only is it a tasty way to use up leftovers, but it’s also a visually impressive way to serve a classic dish. In this article, we’ll break down the recipe step by step and provide helpful tips for making the perfect brisket sundae.

Introduction

The brisket sundae is a unique twist on a classic dish. In this recipe, we’ll show you how to take leftover brisket and mashed potatoes to create a visually stunning and delicious dish. We’ll also include affiliate links to Amazon products used in the video, so you can easily find the tools you need to make this recipe at home.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make a brisket sundae:

• Leftover brisket
• Mashed potatoes (recipe included below)
• Butter
• Half & half
• Kosher salt
• Coarsely ground black pepper
• Granulated garlic
• Garlic cloves
• Olive oil

Mashed Potatoes Recipe

To create the mashed potatoes used in this recipe, you’ll need the following ingredients:

• Potatoes, peeled and cut into small pieces
• Butter
• Half & half
• Kosher salt
• Coarsely ground black pepper
• Granulated garlic

1. Boil the potatoes in salted water until tender, then strain them.
2. Add butter, half & half, salt, pepper, and garlic to the potatoes.
3. Mash the potatoes until they are smooth.

Instructions

Now that you have all of your ingredients ready, it’s time to make the brisket sundae!

1. Begin by frying several garlic cloves in cold olive oil. This will create a crispy garlic topping that mimics the look of toasted nuts.
2. Once the garlic is crispy, remove it from the pan and set it aside.
3. Reheat the leftover brisket and set it aside.
4. Next, heat the mashed potatoes and add butter, half & half, salt, pepper, and garlic to make them smoother than usual.
5. Layer the mashed potatoes in the bottom of a bowl or sundae dish.
6. Top the mashed potatoes with the heated brisket.
7. Sprinkle the crispy garlic on top of the brisket.
8. Garnish with any extra toppings, such as chives or shredded cheese.

Conclusion

The brisket sundae may seem like an unusual twist on a classic dish, but it’s a fun and creative way to use up leftovers and impress your dinner guests. By layering mashed potatoes, brisket, and crispy garlic, you’ll create a visually impressive and delicious dish that will have everyone talking.

FAQs

1. Can I use other types of meat besides brisket for this recipe?

• Yes, the recipe can also be made with chuck roast or other meats.

2. What’s the best way to make the mashed potatoes smooth?

• Adding butter, half & half, salt, pepper, and garlic while heating the mashed potatoes will make them smoother than usual.

3. Can I skip the garlic topping?

• Absolutely, the garlic topping is optional but adds an extra layer of flavor and texture.

4. Is it okay to use store-bought mashed potatoes?

• Yes, store-bought mashed potatoes can be used, but homemade mashed potatoes will have a better flavor and texture.

5. How long does it take to make a brisket sundae?

• The time it takes to make a brisket sundae will depend on how long it takes to heat up the leftover brisket and mashed potatoes. The actual assembly of the sundae should only take a few minutes.