Looking for a mouth-watering sandwich that will satisfy your cravings? Look no further than Lone Star Grillz Offset Smoked Roast Beef sandwiches! These amazing sandwiches are crafted with the finest ingredients, and the succulent, smoky flavor of the roast beef is sure to impress even the most discerning of palates. If you’re in the mood for a truly exceptional sandwich experience, be sure to check out Lone Star Grillz Offset Smoked Roast Beef sandwiches today!

Amazing Sandwiches Made with Lone Star Grillz Offset Smoked Roast Beef

Introduction

Who does not love a delicious sandwich? Sandwiches are a versatile and convenient food item that is perfect for any occasion, be it a quick snack, a meal on-the-go or a picnic. And what can be more satisfying and nutritious than a hearty roast beef sandwich, made with juicy and flavorful meat, smoked to perfection in an offset grill? In this article, we will explore the art of smoking and slicing a 7-pound eye of round roast beef, using the Mississippi Grit rub and a Lone Star Grillz Offset, and turning it into mouth-watering sandwiches that will delight your taste buds. So, let us fire up the grill and start cooking!

Ingredients

• 7-pound eye of round roast beef
• Mississippi Grit rub (2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of black pepper, 1 tablespoon of salt, 1 tablespoon of cumin, 1 tablespoon of brown sugar, 1 teaspoon of cayenne)
• Horseradish Chive Mayonnaise (1 cup of mayonnaise, 2 tablespoons of horseradish, 2 tablespoons of chopped chives, a pinch of salt and pepper)
• Sliced bread rolls
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles

Smoking the beef

1. Start by trimming the excess fat from the roast beef and patting it dry with a paper towel.
2. Rub the Mississippi Grit rub all over the beef, making sure to cover every inch of it. Use your hands to massage the rub into the meat, so that it adheres well.
3. Preheat your Lone Star Grillz Offset to 250 degrees Fahrenheit, using hickory wood for smoke.
4. Place the beef on the cooking grate, fat side up, and close the lid.
5. Let the beef smoke until its internal temperature reaches 130 degrees Fahrenheit, as measured with an instant-read thermometer. This should take about 2.5 to 3 hours, depending on the thickness of the meat and the temperature of the grill.
6. Once the beef is cooked, remove it from the grill and let it rest for at least 30 minutes, covered loosely with aluminum foil. This will allow the juices to redistribute and the meat to become tender.

Slicing the beef

1. Before slicing the beef, find the direction of the grain by looking at the lines on the surface. You should slice across the grain, not with it, to make the meat easier to chew and more tender.
2. Use a sharp knife to slice the beef as thinly as possible, aiming for uniform slices that are about 1/8 inch thick.
3. Arrange the slices on a platter or a cutting board, and cover them with plastic wrap. Refrigerate the beef overnight, or for at least 4 hours, to let the flavors blend and the meat to firm up.

Making the sandwiches

1. Cut the bread rolls in half, and spread the horseradish chive mayonnaise generously on each side.
2. Layer the lettuce, tomatoes, red onions, pickles and sliced smoked beef on the bottom half of the bread roll, in the order that you prefer.
3. Top with the other half of the roll, and press down gently to secure the filling.
4. Serve the sandwiches cold or at room temperature, with chips, fries, or a salad, and enjoy!

Conclusion

Smoked roast beef sandwiches are a classic comfort food that combines the goodness of smoke, meat, and bread, into a symphony of flavors and textures. By using a high-quality offset grill, such as the Lone Star Grillz, and a flavorful rub, such as the Mississippi Grit, you can create a perfect roast beef that is juicy, tender, and full of smoky aromas. So why not impress your friends and family with a batch of delicious sandwiches, made with love and expertise? Your taste buds will thank you!

FAQs

1. Can I use a different type of meat, such as brisket or chuck, for this recipe?

• Yes, you can use any type of beef that you prefer, as long as it has enough fat and is suitable for smoking. Just adjust the cooking time and temperature accordingly.

2. Can I use a gas grill instead of an offset grill for smoking the beef?

• Yes, you can use a gas grill, but it might not give you the same smoky flavor and temperature control as an offset grill. Consider using a smoker box or a tray filled with wood chips to enhance the smoky flavor.

3. How long can I keep the smoked beef in the fridge?

• You can keep the smoked beef in the fridge for up to 4 days, in an airtight container or a zip-lock bag. You can also freeze the beef for up to 3 months, if you wrap it well in plastic wrap and aluminum foil.

4. Can I make the horseradish chive mayonnaise ahead of time?

• Yes, you can make the mayo ahead of time, and keep it in the fridge for up to a week, in an airtight container. Just stir it well before using it, as it might separate.

5. Where can I find the Lone Star Grillz Offset and the Mississippi Grit rub?

• You can find them online, on the official websites of Lone Star Grillz and Mississippi Grit, or on Amazon. The writer of this article provides affiliate links to the products as well.